Siyanna's+Celebration+Page

HELLO AND WELCOME TO MY CELEBRATIONS PAGE!!! I WILL TELL YOU ALL ABOUT CELEBRATIONAL HAPPENINGS THAT YOU MIGHT NOT EVEN KNOW ABOUT!!! FIRST OFF IT IS EASTER WEEK: SO I WILL TELL YOU HOW TO MAKE CHOCOLATE TEDDY BEARS:

INGREDIENTS: 2/3'S OF A CUP OF BUTTER OR MARGARINE, SOFTENED 1 CUP OF SUGAR 2 TEASPOONS OF VANNILA EXTRACT 2 EGGS 1 AND A 1/2-2 CUPS OF FLOUR 1/2 A CUP OF BAKING SODA 1/4 OF A TEASPOON OF SALT

HOW TO MAKE: 1. BEAT THE BUTTER, SUGAR, AND VANILLA EXTRACT IN A LARGE BOWL UNTIL FLUFFY. ADD EGGS;BEAT WELL.STIR TOGETHER FLOUR, COCOA, BAKING SODA, AND SALT; GRADUALLY ADD TO BUTTER MIXTURE, BLENDING THOUROUGHLY. REFRIGERATE UNTIL DOUGH IS FIRM ENOUGH TO HANDLE. 2.PLACE A SHEET OF BAKING PAPER ON A BAKING TRAY. 3.HEAT OVEN TO 350'F/180'C FAN BAKE <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">4.FOR EACH TEDDY BEAR FORM 8 CIRCLES (head, body, ears, legs, and arms). <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">5.BAKE FOR 6-8 MINUTES OR UNTIL SET. COOL FOR 1 MINUTE; REMOVE COOKIE SHEET FROM WIRE TO RACK. COOL COMPLETELY. STORE IN CONTAINER.

<span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">MAKES: ABOUT 14 <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 450%;">ENJOY!!! <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">HERES ANOTHER GREAT RECIPE:CHOCOLATE HAYSTACKS:

<span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">INGREDIENTS: <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">1 CUP OF HERSHEYS SEMI-SWEET CHIPS <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">1 CUP OF HERSHEYS MILK CHOCOLATE CHIPS <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">1 TEASPOON OF SHORTENING (DEFINETELY DO NOT USE BUTTER, MARGARINE, SPREAD OR OIL). <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">1 CONTAINEROF CHOW MEIN NOODLES

<span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">CONVENTIONAL DIRECTIONS: <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">1. LINE COOKIE SHEET OR TRAY WITH WAX PAPER. <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">2. MELT CHOCOLATE CHIPS AND SHORTENING IN A SMALL HEAVY SAUCEPAN OVER LOWEST POSSIBLE HEAT. <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">3. STIR IN CHOW MEIN NOODLES. <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">4.DROP NUT MIXTURE FROM SPOON ONTOPREPARED COOKIE SHEET. <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">5. REFRIGERATE FOR ABOUT 30 MINUTES OR UNTIL FIRM. <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">6. STORE TIGHTLY COVERED IN A REFRIGERATOR.

<span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">HOW TO MAKE: <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">1. PLACE CHOCOLATE CHIPS AND SHORTENING IN A MEDIUM MICROWAVE-SAFE BOWL. MICROWAVE ON HIGH (100%) FOR 1 MINUTE; STIR. IF NECCESARY, MICROWAVE ON HIGH FOR ANOTHER 15 SECONDS AT A TIME, STIRRING AFTER EACH HEATING, JUST UNTIL CHIPS ARE MELTED AND MIXTURE IS SMOOTH WHEN STIRRED. STIR IN CHOW MEIN NOODLES. <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">2. SPOON HEAPING TEASPOONS OF NUT MIXTURE ONTO A WAX PAPER-LINED COOKIE SHEET. <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">3. REFRIGERATE UNTIL FIRM (ABOUT 30 MINUTES).

<span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">HAVE FUN!!! <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">ENJOY YOUR EASTER HAPPENINGS, FULL OF CHOCOLATE AND SWEETS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

<span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">ON THE 25th OF APRIL 2012 IT IS GOING TO BE ANZAC DAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! <span style="background-color: #00ffff; font-family: Impact,Charcoal,sans-serif; font-size: 270%;">SO START GETTING YOUR POPPYS RIGHT NOW!!!!!!!!!!!!!!!!!!!